Keeping a real time or perpetual inventory is a key component in determining just how much profit is generated according to your food cost.
How often do we walk our dry goods, freezers, kitchen ? Once a week? Once a month? Often it depends on much time our Chef’s already pressing schedule will allow. Not only does the method require tallying the goods, but then accurately uploading them into an accounting system. The chef then needs to place his or her order according to their food par, determine the best price on each particular good, and then contact each purveyor to place an order.
Dining Edge Technology’s Inventory Edge software is designed to streamline the process down to minutes instead of hours. Now for the first time, Inventory Edge integrates with our Esave Solutions software and allows restaurants to maintain their current inventory and price up to date, become notified when par levels are reached, and then place an order with a click of a button using real-time prices. In addition, Inventory Edge will automatically update unit costs based on the most recent purchase price of each item, and with our POS integration capabilities, will allow for an ongoing real time inventory.
This is the most comprehensive Inventory module available today, our “Baby technology” proves again that you deserve the best, ease of use and most up to date technology, with very little or no work from you.